Red Curry Vegetable Lentils Recipe | Yummly

Red Curry Vegetable Lentils

RUNNING TO THE KITCHEN
12Ingredients
65Minutes
300Calories
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Ingredients

US|METRIC
  • 1 cup lentils
  • 1 teaspoon curry powder
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 15 ounces diced tomatoes (drained and pureed in food processor)
  • 1 teaspoon tomato paste
  • 3/4 cup coconut milk
  • 1 cup leaves (swiss chard, chopped)
  • cilantro (for garnish)
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    NutritionView More

    300Calories
    Sodium14% DV330mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs12% DV37g
    Fiber72% DV18g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium930mg27%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber18g72%
    Sugars6g12%
    Vitamin A45%
    Vitamin C35%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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