Red Curry Stew & Vegetable Noodles Recipe | Yummly

Red Curry Stew & Vegetable Noodles

FOODISTA
18Ingredients
55Minutes
290Calories
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Ingredients

US|METRIC
  • 2 large carrots (peeled)
  • 1 yellow squash (medium)
  • 2 medium zucchini
  • 14 ounces firm tofu
  • 1/2 tablespoon olive oil
  • 1/3 red onion (large, chopped)
  • 1 inch ginger (piece of, peeled and sliced)
  • 3 cloves garlic (minced or pressed)
  • 5 teaspoons red curry paste
  • 1 large potato (peeled and diced, ~11 oz/~310g)
  • 4 cups vegetable stock
  • 1 cup light coconut milk
  • 1/2 head cabbage (chopped)
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1/2 tablespoon sea salt
  • 8 basil leaves (large, chopped)
  • black sesame seeds (optional)
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    NutritionView More

    290Calories
    Sodium62% DV1490mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium1490mg62%
    Potassium1000mg29%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A80%
    Vitamin C110%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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