Red Curry Coconut Shrimp and Vermicelli Recipe | Yummly

Red Curry Coconut Shrimp and Vermicelli

SUGAR LOVES SPICES
17Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 12 shrimp tails (uncooked deveined, off optional)
  • 1 yellow pepper (small)
  • 1 red pepper (small)
  • 1/2 onion (a small)
  • 2 stalks green onion
  • 4 shitake mushrooms
  • 1 clove garlic
  • 3 slices ginger (minced)
  • 4 basil leaves
  • 1/2 cup vegetable (stalk)
  • 1/4 cup coconut cream (or milk)
  • 2 teaspoons red curry paste
  • 2 bunches vermicelli noodles (od dry)
  • 1 tablespoon peanut oil
  • 1 teaspoon sesame oil
  • salt
  • pepper
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    NutritionView More

    150Calories
    Sodium9% DV210mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A45%
    Vitamin C170%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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