Red Beans & Rice with Andouille Sausage Recipe | Yummly
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Red Beans & Rice with Andouille Sausage

INSTANT POT-US
12Ingredients
70Minutes
460Calories
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Red Beans & Rice with Andouille Sausage

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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup white rice (uncooked)
  • 1/2 tsp. salt
  • chopped parsley (for garnish, optional)
  • 1 cup red beans (dried)
  • 1 lb. andouille sausage (cooked, sliced)
  • 2 stalks celery (sliced)
  • 1 green bell pepper (medium, seeded and diced)
  • 1/2 medium onion (diced)
  • 1 clove garlic (minced)
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. cayenne pepper
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium1080mg45%
    Potassium720mg21%
    Protein21g41%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A8%
    Vitamin C35%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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