Red Beans & Rice Recipe | Yummly
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Red Beans & Rice

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14Ingredients
60Minutes
180Calories
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Red Beans & Rice

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Ingredients

US|METRIC
7 SERVINGS
  • 1 lb. kidney (Camellia Brand Red, Kidney Beans – or whatever good dried red, you feel like using)
  • 1/2 lb. ham (or seasoning meat – I like to use a ham hock or, if you or someone you love has had a honeybaked ham recently, the leftover ham bone makes for an incredible pot of red beans., FYI – you can buy just ham bones at the Honeybaked Ham store.)
  • 10 cups water (you may need to add more as the beans cook down)
  • 1 onion (chopped)
  • 1 green bell pepper (seeded chopped – you can also peel if you have a hard time digesting bell peppers)
  • 1 garlic (chopped)
  • 2 Tbsp. celery (chopped)
  • 2 Tbsp. parsley (chopped)
  • 1 bay leaf (large)
  • salt
  • pepper
  • red beans
  • seasoning
  • meat
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol295mg98%
    Sodium680mg28%
    Potassium390mg11%
    Protein20g39%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C40%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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