Recipe | Gingerbread cake

ART AND SOUL - UK
10Ingredients
70Minutes
610Calories

Ingredients

US|METRIC
  • 115 grams butter (at room temperature or baking margarine)
  • 100 grams caster sugar
  • 200 grams plain flour
  • 1 egg (I used large but medium would be fine)
  • 175 grams golden syrup
  • 3/4 teaspoon bicarbonate of soda (aka baking soda)
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 ounce boiling water
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    NutritionView More

    610Calories
    Sodium38% DV900mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs30% DV90g
    Fiber8% DV2g
    Calories610Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium900mg38%
    Potassium90mg3%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber2g8%
    Sugars34g68%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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