Recipe for Mushroom Risotto (Creamy Mushroom Risotto) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Recipe For Mushroom Risotto (Creamy Mushroom Risotto)

SAVORY WITH SOUL(18)
Jeffery Williams: "I changed a couple thing but overall was pretty g…" Read More
12Ingredients
40Minutes
580Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 8 ounces mushrooms (sliced thickly)
  • 1 tablespoon garlic (minced, 2-3 large cloves)
  • 1 teaspoon dry marjoram
  • 1/2 teaspoon salt (more to taste)
  • 1/4 teaspoon ground black pepper (more to taste)
  • 1 lemon (large, zest and juice)
  • 1 1/2 cups arborio rice (uncooked)
  • 3 cups beef stock (or broth)
  • 1/2 cup heavy cream (or half and half)
  • 1/4 cup Parmesan cheese (shredded or grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium810mg34%
    Potassium660mg19%
    Protein14g27%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(18)

    Jeffery Williams 18 days ago
    I changed a couple thing but overall was pretty good.
    krystin 2 months ago
    love the sound of this cant wait to try
    Kev K. 3 months ago
    Very flavoursome Cooked it exactly as the recipe, but next time I will use slightly less cream, and put some spinach leaves in
    Sarah 4 months ago
    Added frozen peas right at the end and it was amazing!
    Hannah VanDyk 5 months ago
    Soooo yummy Love the lemon flavour! I also added a bit of wine in with the lemon which was nice :)
    Tarnim Ibrahim 5 months ago
    It was yummyy, the lemon wasn’t si necessary but over apl i liked this recipe.
    Dianne rodrigues 7 months ago
    Overall it was good.
    Kai Theriot 7 months ago
    Do not add cream. Add just a little Parmesan cheese. Used cauliflower rice. It was yummy.
    dandy_shandy 8 months ago
    The recipe was spot on. The recipe is great and easy to follow. It was very tasty! The lemon zest and juice are the superstars of the dish. I added chicken to mine. At first I though the stock would have been too much so I made it sit longer on the high heat before adjusting to medium. I then had to turn it down to low quite early to make up for my error lol. I would definitely make it again.
    added 1/2 tsp of cinnamon
    Noelle Szydlyk a year ago
    Good. rice needed a little extra broth to fully cook. lemon juice was a surprise but good
    Erin Molyneaux a year ago
    So easy, so good have made this several times
    Tim Marks a year ago
    Excellent. Would make it again.
    Cam Mateus a year ago
    It was delicious!! The instructions were great!
    Shaun Johnston a year ago
    Stuck to the recipe and IT turned out DELICIOUS 👍👍
    Lauren Culpepper a year ago
    Delicious! Next time I’ll add an extra pinch of salt.
    Nadeen Dakwar a year ago
    So yummy, although you should use half a lemon instead
    Rurz 1982 a year ago
    This is exactly what i wanted in a risotto Fantastic

    PlanShop