Recipe For Lemon-yogurt Semifreddo With Berry Sauce

THE BOSTON GLOBE (1)
Penny S.: "Great, but 3 egg whites were enoug" Read More
15Ingredients
35Minutes
340Calories

Ingredients

  • 1/3 cup sugar
  • 6 tablespoons cold water
  • 1 pinch salt
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 4 egg whites
  • 1 pinch salt
  • 1 cup sugar
  • 1 cup greek yogurt (plain, whole-milk)
  • 7 tablespoons lemon juice
  • 1 teaspoon grated lemon rind
  • 1/2 cup sliced almonds
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    US|METRIC
  • 1/3 cup sugar
  • 6 tablespoons cold water
  • 1 pinch salt
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 4 egg whites
  • 1 pinch salt
  • 1 cup sugar
  • 1 cup greek yogurt (plain, whole-milk)
  • 7 tablespoons lemon juice
  • 1 teaspoon grated lemon rind
  • 1/2 cup sliced almonds
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    NutritionView More

    340Calories
    Sodium5% DV130mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium130mg5%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Penny S. 2 years ago
    Great, but 3 egg whites were enoug