Real Proper Custard Recipe | Yummly

Real Proper Custard

alan: "Easy but worth it. I made it with only milk and i…" Read More
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  • 570 milliliters milk
  • 55 milliliters single cream
  • 1 vanilla pod (or ½ tsp vanilla extract)
  • 4 eggs (yolks only)
  • 30 grams caster sugar
  • 2 cornflour (level tsp)
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    alan 2 years ago
    Easy but worth it. I made it with only milk and it worked fine
    Taylor 2 years ago
    Made with Almond milk & soya cream!!
    Manjri Borg Bindra 3 years ago
    It was quite good. I used chicken stock instead of vegetable stock and it was still delcious. Will do this again!
    Zoe L. 5 years ago
    It was easy to follow, didn't take long & tasted good. My husband love it too, I used it to stuff some peppers