- 4 chillies (mild, finely chopped)
- 1 bunch coriander (chopped)
- 2 tomatoes (finely chopped)
- salt (to taste)
- 1 onion (finely chopped)
- 1/2 lime (juice only)
- 3 avocados (ripe)
|Calories290Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Muna Oli 2 months ago
my boyfriend said he'd stay with me because it was so good.
Rikka 5 months ago
Didn’t really follow the amounts listed in the recipe, just kinda eye balled and taste tested as I went. Local grocery store didn’t have any chilies, so used a poblano instead. Turned out pretty tasty.
Thasha Ram-k a year ago
Came out great! I made mine chunky with a fork. Instead of chilies, I used a jalepeno after removing the seeds to remove the hotness.
Clémence a year ago
This recipe was good! I used bell pepper instead of mild chillies because I didn't have any and it turned out ok.
Becky Van Allen a year ago
vary good everyone enjoyed 😍
Nabeel Vandayar a year ago
should have reduced portion scale for more or less
Suzanne a year ago
Really delicious! Will do it again.
Kristene Tadese a year ago
Make sure to eat on the first day. Doesn’t keep very well
darren s. a year ago
ok recipe. have had better
Iris a year ago
This recipe was great! eat it with homemade tortilla chips and it tastes amazing!
Miliauskaitė a year ago
it was great! put some on toast and it was delicious wow!
Chris 2 years ago
Lovely guacamole, had it with chilli turkey burgers