Raw Sushi Rolls with Kelp Noodles and Tahini Soy Dipping Sauce

CRAZY VEGAN KITCHEN
19Ingredients
15Minutes
300Calories

Ingredients

US|METRIC
  • 4 sheets nori
  • 3/4 kelp noodles (a package of)
  • 1 lemon
  • 2 teaspoons salt
  • water
  • 2 teaspoons tamari
  • 1/2 teaspoon sesame oil
  • 1/2 cup pumpkin (diced)
  • salt (/Pepper)
  • 1 avocado (sliced)
  • 4 lettuce leaves (large)
  • 1 cucumber (small, sliced into long strips)
  • 1 carrot (Shredded)
  • dipping sauce (Tahini Soy)
  • 1 tablespoon tahini
  • 1 1/2 teaspoons tamari
  • 1/2 teaspoon maple syrup
  • 1/4 teaspoon ginger (grated)
  • water
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    NutritionView More

    300Calories
    Sodium141% DV3390mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber56% DV14g
    Calories300Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium3390mg141%
    Potassium1260mg36%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber14g56%
    Sugars8g16%
    Vitamin A280%
    Vitamin C120%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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