Raw Strawberry Coconut Layer Cake with Rose Frosting

ASCENSION KITCHEN
18Ingredients
75Minutes

Ingredients

US|METRIC
  • 2 cups medjool dates (pitted)
  • 3 tablespoons water
  • 4 cups almond flour (fine, white)
  • 2 cups coconut flour
  • 1/2 cup coconut oil
  • 2 tablespoons vanilla (liquid)
  • 2 tablespoons lemon juice
  • 2 1/2 cups strawberries (fresh, chopped)
  • 1/2 teaspoon coarse sea salt
  • 2 cups cashews (soaked 8 hours)
  • 1 cup almond milk
  • 1 cup coconut oil (liquefied)
  • 3 tablespoons vanilla (liquid)
  • 1/2 cup honey (raw wild)
  • 2 tablespoons lemon juice
  • 3 tablespoons rose water
  • 3 pinches coarse sea salt
  • 2 tablespoons lecithin
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