Raw Lasagna

FOODISTA
26Ingredients
55Minutes
880Calories

Ingredients

US|METRIC
  • 4 zucchini
  • celtic salt
  • 1 1/2 cups macadamia nuts
  • 1/4 pine nuts (if you can, previously soak pine nuts f)
  • 2 tablespoons nutritional yeast
  • 1 teaspoon celtic salt
  • 2 tablespoons olive oil (cold-pressed)
  • 6 tablespoons water (if needed)
  • 3 portobello mushrooms (thinly sliced)
  • 1/2 cup fresh basil (finely chopped)
  • 3 scallions (finely chopped)
  • 1/4 cup olive oil (cold pressed)
  • 2 tablespoons leaves (dried stevia, optional)
  • 1 teaspoon celtic salt (optional)
  • 6 Roma tomatoes
  • 1 scoop seed
  • 1 1/2 cups sun dried tomatoes (optionally soaked 4-6 hours)
  • 1 cup fresh basil (chopped)
  • 1 cup italian parsely (chopped)
  • 2 tablespoons olive oil (cold-pressed)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon celtic salt
  • 1 teaspoon oregano
  • 1 teaspoon rosemary
  • 1 teaspoon leaves (stevia, optional)
  • 1 garlic clove (minced)
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    Made it

    Directions

    1. Slice thinly lengthwise (cheese slicer or mandoline is very useful here) to create 1/8 strips. Place slices on a clean towel and sprinkle lightly with salt. Rest noodles for 15-20 minutes. Dry zucchini with a paper towel to remove any excess moisture and salt. Arrange 1/2 of the zucchini in a 8x12 inch glass dish. Set aside the other half.
    2. Mix macadamia nuts, pine nuts, nutritional yeast and salt in food processor. Mix to a fine meal and gradually add olive oil and water to made a smooth thick sauce. Spoon nut cheese mix over the zucchini noodles in the glass dish.
    3. Mushroom mix: Mix all ingredients in a bowl. Refrigerate for 6-8 hours or over night. Drain mushrooms and layer over the nut cheese. Top with reserved zucchini noodles.
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    NutritionView More

    880Calories
    Sodium101% DV2430mg
    Fat122% DV79g
    Protein35% DV18g
    Carbs14% DV41g
    Fiber64% DV16g
    Calories880Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium2430mg101%
    Potassium2180mg62%
    Protein18g35%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber16g64%
    Sugars21g42%
    Vitamin A70%
    Vitamin C140%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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