Raw Chocolate Egg Filled with Caramel and Chocolate Mousse

RAWBERRY FIELDS
14Ingredients
40Minutes
Calories

Ingredients

US|METRIC
  • 80 grams butter (cacao)
  • 50 grams coconut sugar
  • 50 grams cacao powder
  • Himalayan salt (Couple of generous pinches of pink)
  • 1 cup pitted Medjool dates (roughly 8-10)
  • 1 tablespoon coconut oil
  • 60 milliliters water
  • 1/2 teaspoon vanilla bean paste (OR extract)
  • 2 tablespoons maple syrup
  • 1 can full fat coconut milk (Leave it in the fridge overnight. You need roughly 130-150g.)
  • 2 tablespoons maple syrup (depending on taste)
  • 4 tablespoons cacao powder
  • 20 grams chocolate (melted raw, use leftovers from egg shell)
  • 1 tablespoon coconut oil
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