Ravioli with Asparagus and Mushrooms Recipe | Yummly

Ravioli with Asparagus and Mushrooms

GIRL GONE GOURMET(3)
Chris O.: "It turned out very well" Read More
9Ingredients
20Minutes
520Calories
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Ingredients

US|METRIC
  • 9 ounces cheese ravioli (package fresh)
  • 2 tablespoons butter
  • 2 cups sliced mushrooms (cremini or baby bellas work well)
  • 1 tablespoon olive oil
  • 5 ounces fresh asparagus
  • 1 lemon
  • 1 tablespoon fresh parsley (roughly chopped)
  • 1/2 cup Parmesan cheese (grated)
  • 1/4 teaspoon ground black pepper (fresh)
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    NutritionView More

    520Calories
    Sodium38% DV920mg
    Fat43% DV28g
    Protein47% DV24g
    Carbs17% DV51g
    Fiber28% DV7g
    Calories520Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol100mg33%
    Sodium920mg38%
    Potassium480mg14%
    Protein24g47%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C80%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Chris O. 3 years ago
    It turned out very well
    Aimee K. 3 years ago
    yum, yum, fast and flavorful!
    Kyra D. 5 years ago
    This is so good!!! I made it for my family and everyone loved it. I tripled the recipe but only used one lemon and it was perfect. Next time I will probably add less cheese but that is just a matter of personal taste.

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