Ravioli Stew

RAGÚ (1)
8Ingredients
50Minutes
160Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 3 carrots (medium, chopped)
  • 2 celery
  • 1 onions (medium, chopped)
  • 1 jar pasta sauce
  • 14 1/2 ounces chicken broth (1 can)
  • 1 cup water
  • 14 packages mini ravioli
  • Remove All from Shopping List

    Directions

    1. In 6-quart saucepot, heat olive oil over medium-high heat and cook carrots, celery and onion, stirring occasionally, 8 minutes or until golden.
    2. Stir in Pasta Sauce, broth and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
    3. Just before serving, stir in hot ravioli and season, if desired, with salt and ground black pepper. Garnish, if desired, with basil.
    Discover more recipes from Ragú
    Did you make this?

    NutritionView More

    160Calories
    Sodium23% DV560mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium560mg23%
    Potassium620mg18%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A120%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jamie Thomason 2 years ago
    It would be good with mini meatballs added.