Raspberry, Pistachio and Rose Cake Recipe | Yummly

Raspberry, Pistachio and Rose Cake

DONAL SKEHAN
9Ingredients
60Minutes
450Calories
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Ingredients

US|METRIC
  • 6 eggs (large organic)
  • 180 grams caster sugar
  • 180 grams flour (plain organic, sieved)
  • 500 milliliters cream (organic, preferably Irish single-estate, such as Mossfield)
  • 2 tablespoons rose water (good quality, to taste)
  • 4 tablespoons raspberry jam
  • 2 raspberries (punnets of)
  • 75 grams shelled pistachios
  • rose petals (Dried, I use Steenberg’s organic)
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    NutritionView More

    450Calories
    Sodium4% DV85mg
    Fat35% DV23g
    Protein22% DV11g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories450Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol210mg70%
    Sodium85mg4%
    Potassium270mg8%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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