Similar to a Tiramisu, this layered cake is bursting with sophistication and airy bites of raspberry, chocolate, goodness. Using hazelnuts and almonds over regular unbleached flour aids in keeping the cake layers soft and porous, this way the raspberry juices seep into the chocolate batter and each bite has evenly distributed flavors of sweet and sour. Top it with a thin dust of coco powder and a few whole raspberries for a stunning display.