Raspberry Soufflé

DRIZZLE AND DIP
9Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 20 grams softened butter (or melted)
  • 30 grams sugar (castor)
  • 300 grams raspberries (fresh or frozen – I used frozen)
  • 2 teaspoons lemon juice
  • 55 grams sugar (castor)
  • 10 grams corn flour
  • 15 milliliters water
  • 90 grams egg whites (aprox 4 eggs)
  • 75 grams sugar (castor)
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    NutritionView More

    250Calories
    Sodium3% DV70mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs17% DV51g
    Fiber20% DV5g
    Calories250Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium70mg3%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A4%
    Vitamin C35%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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