Raspberry Lemon Cupcakes

BLAHNIK BAKER
24Ingredients
44Minutes
490Calories

Ingredients

US|METRIC
  • 2 large egg yolks
  • 1/2 lemon
  • 1/2 lemon
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter (cold and cut into pieces)
  • 1 pinch salt
  • 1/2 cup raspberry puree (/ preserve)
  • 1 1/2 cups all purpose flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup sugar
  • 1 lemon
  • 2 large eggs (room temperature)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup buttermilk (room temperature)
  • 1 cup unsalted butter (softened)
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk (or heavy cream)
  • 1 pinch salt
  • 1/2 cup raspberry puree (/ preserve)
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    NutritionView More

    490Calories
    Sodium7% DV170mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs23% DV68g
    Fiber4% DV1g
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol120mg40%
    Sodium170mg7%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber1g4%
    Sugars54g108%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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