Raspberry Lemon Cookies Recipe | Yummly
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Raspberry Lemon Cookies

Janice Buttle: "These are wonderful! I made them to be included i…" Read More
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  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 large egg
  • 1/2 lemon zest (and juice)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 cups all purpose flour
  • 3/4 cup frozen raspberries (coarsely chopped)
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    NutritionView More

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    Calories200Calories from Fat70
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Janice Buttle 4 months ago
    These are wonderful! I made them to be included in my Easter Baskets for friends and family. A very light texture with full time flavour!! A taste of spring with the hint of summer days ahead.
    Laura Blumenstock 5 months ago
    Amazing recipe! Love the gooey texture and the amazing fresh taste!
    Mike Laurencelle 5 months ago
    absolutely loved these! Had to cook them for 20 minutes though. not sure if that's because of Colorado altitude.
    Ashley 6 months ago
    I added the juice of a whole lemon, white chocolate chips, and i always put more vanilla then the recipe says! My family liked them, will be making again.
    Young MrsWicyk 6 months ago
    Super soft and light!
    Tami 7 months ago
    Terrible! They all stuck to the parchment paper & most were burned on the bottom even though we cooked them @ time & temperature indicated in the recipe. Will definitely not make again.
    PapayaQuil 7 months ago
    Delicious cookies I can’t wait to bake the again!
    Betz 9 months ago
    very good! definitely a cake-y cookie. i had a frozen berry mix (strawberries, blueberries, raspberries) so i chopped that up and it was fine. would be good with tea. thought the lemon was perfect. dough wasn’t too sticky- refrigerated between batches and used two spoons. i’ll make this again.
    Liv 9 months ago
    My cookies turned out cakier than I’d hoped. And the lemon flavor was lacking a bit but next time I will use a little more lemon. Overall, I enjoyed the cookie because it was less sweet than say, chocolate chip or sugar cookie, and leaned more towards the refreshing side of a dessert due to the lemon and raspberry.
    Winesberry a year ago
    Soft center, tangy but very good
    Fiona Rayne a year ago
    Super yummy! Loved them
    hi emma! a year ago
    Super amazing recipe! It reminded my dad of the cookies his mom used to make him when he was young. I highly recommend!
    Ashley O'neill a year ago
    Loved these cookies! mine came out with flat edges instead of rounded edges. But i think that might be because my dough was too warm. If your dough gets too sticky please try refrigerating it.
    Brad a year ago
    Solid recipe. Very light. I would have left them in the oven a little longer if you like crispy texture.
    I used blueberries and I didn’t get that lovely swirl but they still tasted divine! Super quick and easy to make too ❤️
    Clara Diogo a year ago
    Simple and Easy recipe to make; make sure you chop the frozen raspberries. I forgot and didn't get the swirl.
    Meredith Selden a year ago
    SO good! I made a batch this morning for a family get together… And now I’m making an extra double batch to take to a church get together tomorrow. SO yummy!
    Jennifer G a year ago
    Amazing! Everyone in my household loved them! I used powdered sugar (ran out of granulated) and based off peoples suggestions I added extra lemon — and omg, WOWWWW! The cookies were a hit!!! I would make these again. Amazing Grace
    If you dont like soft cookies you wont like these. That said these are very tasty cookies. Followed the recipe exactly, put 2nd round of dough in freezer while 1st round baked. J
    Elvia a year ago
    These cookies are SOOOOO GOOD! The flavor is so fresh and delicious. They're super soft, someone said "like a muffin" which is %100 true. I can't wait to make them again!
    Holly Beck a year ago
    Amazing cookie! I chopped up frozen raspberries in the food processor and froze again just dumped them in at the last minute. Definitely would use more lemon. A whole everything instead of a half.
    M Wang a year ago
    The frozen raspberries make the "sticky" batter actually manageable. Personally I would like more lemon. The flavor is delicious, and the recipe is very easy. I recommend this recipe.
    Rayburn a year ago
    They turned out great! But I doubled the lemon (maybe a little more than double because I LOVE LEMON!). But over all they were super easy and so delish!
    Nat a year ago
    family favorite never last long
    Sweeney a year ago
    They were SUPER good! I would just add a whole lemon, instead of half.
    Tanis a year ago
    Hmmmm🤔 taste a bit like fruit loops... and what do u mean by 1/2 lemon zest and juice ? 1/2 of a lemon r what
    Wendy a year ago
    Came out great! I’d add a bit more sugar and more lemon, but that’s a personal preference. Made mine with frozen mixed berries and they worked just fine! I’m trying not to eat the all myself!
    Logical Fangirl a year ago
    My grandmother adored them! And they’re beautiful too.
    Robin Strickland a year ago
    Turned out great! Not overly sweet. Yummy lemon and raspberry flavor.
    Defne Amasya a year ago
    it turned out so good!