Raspberry Lemon Cookies Recipe | Yummly
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Raspberry Lemon Cookies

BAKE.EAT.REPEAT(86)
Betz: "very good! definitely a cake-y cookie. i had a fr…" Read More
10Ingredients
30Minutes
200Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 large egg
  • 1/2 lemon zest (and juice)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 cups all purpose flour
  • 3/4 cup frozen raspberries (coarsely chopped)
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    NutritionView More

    200Calories
    Sodium3% DV80mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium80mg3%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(86)

    Betz a month ago
    very good! definitely a cake-y cookie. i had a frozen berry mix (strawberries, blueberries, raspberries) so i chopped that up and it was fine. would be good with tea. thought the lemon was perfect. dough wasn’t too sticky- refrigerated between batches and used two spoons. i’ll make this again.
    Liv 2 months ago
    My cookies turned out cakier than I’d hoped. And the lemon flavor was lacking a bit but next time I will use a little more lemon. Overall, I enjoyed the cookie because it was less sweet than say, chocolate chip or sugar cookie, and leaned more towards the refreshing side of a dessert due to the lemon and raspberry.
    Winesberry 3 months ago
    Soft center, tangy but very good
    Fiona Rayne 4 months ago
    Super yummy! Loved them
    hi emma! 4 months ago
    Super amazing recipe! It reminded my dad of the cookies his mom used to make him when he was young. I highly recommend!
    Ashley O'neill 5 months ago
    Loved these cookies! mine came out with flat edges instead of rounded edges. But i think that might be because my dough was too warm. If your dough gets too sticky please try refrigerating it.
    Brad 5 months ago
    Solid recipe. Very light. I would have left them in the oven a little longer if you like crispy texture.
    I used blueberries and I didn’t get that lovely swirl but they still tasted divine! Super quick and easy to make too ❤️
    Clara Diogo 5 months ago
    Simple and Easy recipe to make; make sure you chop the frozen raspberries. I forgot and didn't get the swirl.
    Meredith Selden 6 months ago
    SO good! I made a batch this morning for a family get together… And now I’m making an extra double batch to take to a church get together tomorrow. SO yummy!
    Jennifer G 6 months ago
    Amazing! Everyone in my household loved them! I used powdered sugar (ran out of granulated) and based off peoples suggestions I added extra lemon — and omg, WOWWWW! The cookies were a hit!!! I would make these again. Amazing Grace
    If you dont like soft cookies you wont like these. That said these are very tasty cookies. Followed the recipe exactly, put 2nd round of dough in freezer while 1st round baked. J
    Elvia 6 months ago
    These cookies are SOOOOO GOOD! The flavor is so fresh and delicious. They're super soft, someone said "like a muffin" which is %100 true. I can't wait to make them again!
    Holly Beck 6 months ago
    Amazing cookie! I chopped up frozen raspberries in the food processor and froze again just dumped them in at the last minute. Definitely would use more lemon. A whole everything instead of a half.
    Madelyn W. 7 months ago
    The frozen raspberries make the "sticky" batter actually manageable. Personally I would like more lemon. The flavor is delicious, and the recipe is very easy. I recommend this recipe.
    Rayburn 7 months ago
    They turned out great! But I doubled the lemon (maybe a little more than double because I LOVE LEMON!). But over all they were super easy and so delish!
    Nat 7 months ago
    family favorite never last long
    Sweeney 7 months ago
    They were SUPER good! I would just add a whole lemon, instead of half.
    Tanis 7 months ago
    Hmmmm🤔 taste a bit like fruit loops... and what do u mean by 1/2 lemon zest and juice ? 1/2 of a lemon r what
    Wendy 7 months ago
    Came out great! I’d add a bit more sugar and more lemon, but that’s a personal preference. Made mine with frozen mixed berries and they worked just fine! I’m trying not to eat the all myself!
    Logical Fangirl 8 months ago
    My grandmother adored them! And they’re beautiful too.
    Robin Strickland 8 months ago
    Turned out great! Not overly sweet. Yummy lemon and raspberry flavor.
    Defne Amasya 8 months ago
    it turned out so good!
    Sydney 8 months ago
    15 minutes is perfect, use a dough scoop. I added a bit more than half a lemon when it came to the juice and zest and they came out perfect. Will be making these again :)
    Nia 9 months ago
    I tried making these gluten free, pretty good! I think I still need to tweak the flour mixture and add a little more lemon
    The recipe is awesome and the cookies came out perfect as well. If you are looking for something special and sourish, great cookies to make.
    Tami Freeman 9 months ago
    So good . Big hit in our house. Don’t do more than a double batch if you are not refrigerating the dough while baking batches.
    Kelly T 10 months ago
    Raspberries and lemon are 2 of my faves, so I’m in love with this soft cookie recipe!
    Sarah 10 months ago
    Delicious! A muffin-like texture. I made a batch with blueberries that turned out great
    Madi 10 months ago
    Amazing, loved it, very soft

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