Raspberry Jam Filled Rose Buns

SEASONS AND SUPPERS
10Ingredients
3Hours
340Calories

Ingredients

US|METRIC
  • 350 grams all purpose flour (2 1/2 cups +, as needed)
  • 60 grams sugar (5 Tbsp)
  • 1 teaspoon fine salt
  • 160 grams milk (warm, 2/3 cup)
  • 2 1/4 teaspoons active dry yeast (or instant)
  • 1 large egg
  • 75 grams butter (5 Tbsp, at room temperature)
  • 1 teaspoon vanilla bean paste
  • 1/2 cup raspberry jam (for filling)
  • 1 teaspoon egg (beaten with 1 tsp. water, for brushing before baking)
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    NutritionView More

    340Calories
    Sodium16% DV380mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium380mg16%
    Potassium120mg3%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.