Ramps with Linguine and Fried Egg

BLUE KITCHEN
8Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 1/2 pound ramps
  • 12 ounces linguine fini
  • 6 tablespoons olive oil
  • sea salt
  • black pepper
  • Parmesan cheese (1/2 cup freshly grated plus 1 tablespoon)
  • 1 tablespoon butter
  • 4 eggs
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    NutritionView More

    330Calories
    Sodium15% DV360mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories330Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol220mg73%
    Sodium360mg15%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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