Ramp Carbonara Recipe | Yummly

Ramp Carbonara

CLOSET COOKING
7Ingredients
30Minutes
940Calories
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Ingredients

US|METRIC
  • 1/2 pound pasta
  • 4 slices bacon (cut into 1/2 inch slices)
  • 1 bunch ramps (aka wild leeks, cleaned and the white parts chopped and the green parts sliced thinly)
  • 2 egg yolks
  • 2 tablespoons heavy cream
  • 1/4 cup pecorino romano (or parmigiano reggiano, parmesan, grated)
  • pepper (to taste)
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    NutritionView More

    940Calories
    Sodium35% DV840mg
    Fat72% DV47g
    Protein69% DV35g
    Carbs32% DV97g
    Fiber24% DV6g
    Calories940Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol300mg100%
    Sodium840mg35%
    Potassium570mg16%
    Protein35g69%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A30%
    Vitamin C10%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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