Ramp Butter Recipe | Yummly
3Ingredients
10Minutes
840Calories
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Ingredients

US|METRIC
  • 1 bunch ramps (or other early-season alliums, such as garlic scapes or chives, 4 ounces or 113 g, rinsed)
  • 2 sticks unsalted butter (cut into cubes, 8 ounces/227 g)
  • 1 teaspoon kosher salt (4 grams)
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    NutritionView More

    840Calories
    Sodium51% DV1220mg
    Fat142% DV92g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories840Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol245mg82%
    Sodium1220mg51%
    Potassium105mg3%
    Protein2g4%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A70%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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