Rajasthani Spicy Laal Maas Recipe | Yummly

Rajasthani Spicy Laal Maas

MY SPICY KITCHEN
22Ingredients
40Minutes
600Calories
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Ingredients

US|METRIC
  • 12 dry red chilies
  • 1 teaspoon cumin
  • 1 tablespoon corriander
  • 1 piece mace
  • 5 tablespoons mustard oil
  • 2 red chilies
  • 4 cloves
  • 6 green cardamoms
  • 2 cardamoms (Black)
  • 3 bay leaves
  • 1 1/2 cinnamon stick (– 2”, broken into two)
  • 6 peppercorns
  • 6 garlic cloves (chopped, approx. 2 tbsp. when chopped, approx. 2 tbsp. when chopped)
  • 1 1/2 ginger (peeled and finely chopped, approx. 1 tbsp when chopped)
  • 1 onion (large, chopped or 1 ¾ cup chopped Onion)
  • 650 grams meat (Goat, with bone)
  • 1 tablespoon chili powder (Kashmiri)
  • 3/4 teaspoon chili powder (opt and adjust to taste)
  • spice (Powder)
  • 1 cup yogurt (whisked)
  • 3 teaspoons salt (adjust to taste)
  • 1/2 lime (or 4 tsp Lime Juice check notes)
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    NutritionView More

    600Calories
    Sodium80% DV1930mg
    Fat65% DV42g
    Protein63% DV32g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories600Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium1930mg80%
    Potassium1020mg29%
    Protein32g63%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A40%
    Vitamin C25%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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