Rajas Tacos

FOODISTA
8Ingredients
60Minutes
90Calories

Ingredients

US|METRIC
  • 6 poblano chiles
  • 4 onions
  • 2 tablespoons oil
  • 4 cloves garlic (minced)
  • chopped cilantro
  • 2 tablespoons cream (Mexican)
  • 1 teaspoon salt
  • 1 cup queso ranchero (crumbled)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Rajas can be eaten either as a taco filling or as a vegetable side dish to a fairly bland main course. I like them with sausages. Queso ranchero is a Mexican cheese that is tangy, mildly salty and melts softly. It-and many other Mexican dairy products, including the slightly sour cream-is available in almost all supermarkets these days. Cacique makes a particularly good one.
    2. Roast peppers either under broiler, on grill or over gas burner until skin begins to blacken, about 10 minutes. Place in bowl and cover with damp towel to finish steaming. When cool, peel thin, blackened skin and discard.
    3. Remove seeds and stems and tear flesh into coarse shreds.
    View 4 More StepsDiscover more recipes from Foodista

    NutritionView More

    90Calories
    Sodium17% DV400mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium400mg17%
    Potassium135mg4%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop