Rainy Day Ragu

FOODISTA
15Ingredients
75Minutes
880Calories

Ingredients

US|METRIC
  • 5 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 1/2 cup onion (minced)
  • 1/2 cup celery (minced)
  • 1/2 cup carrot (peeled and minced)
  • 4 cloves garlic (finely chopped)
  • 1 pound ground beef (organic)
  • kosher salt (generous pinch)
  • chili flakes (to taste, a pinch)
  • 1 pinch dried basil (Thyme,& Oregano-- generous of each)
  • 1 cup whole milk
  • 1 cup red wine (I prefer Chianti or Cabernet)
  • 28 ounces organic tomatoes (cans of Diced)
  • 28 ounces tomato sauce
  • 28 ounces tomato puree (+ ¾ of a 28 oz can of water)
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    Made it

    Directions

    1. Heat butter and olive oil in a Dutch Oven over medium heat
    2. Add vegetables and saute until soft, do not brown
    3. Add ground beef, crumbling into pot. Cook slightly, about three minutes
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    NutritionView More

    880Calories
    Sodium81% DV1940mg
    Fat82% DV53g
    Protein67% DV34g
    Carbs21% DV63g
    Fiber52% DV13g
    Calories880Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat21g105%
    Trans Fat1g
    Cholesterol125mg42%
    Sodium1940mg81%
    Potassium2590mg74%
    Protein34g67%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber13g52%
    Sugars39g78%
    Vitamin A140%
    Vitamin C90%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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