Rainbow Trout Chowder Recipe | Yummly
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Rainbow Trout Chowder

FRESH FISH KITCHEN
18Ingredients
60Minutes
470Calories
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Rainbow Trout Chowder

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Ingredients

US|METRIC
5 SERVINGS
  • 4 trout fillets (Clear Springs Trout Rainbow)
  • 2 Tbsp. olive oil
  • salt
  • pepper
  • 1/4 lb. hickory smoked bacon
  • 2 rib celery (chopped)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups redskin potatoes (quartered)
  • 1/4 cup dry white wine
  • 3 cups low sodium chicken broth
  • 1 1/4 tsp. salt
  • 1 tsp. coarse ground black pepper
  • 2 tsp. fresh thyme
  • 1 bay leaf
  • 1 cup heavy cream
  • 1 cup corn (cooked and charred)
  • 2 green onions (finely chopped)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium1020mg43%
    Potassium680mg19%
    Protein10g20%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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