Rainbow Panzanella Recipe | Yummly
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Rainbow Panzanella

HEALTHY SEASONAL RECIPES
15Ingredients
25Minutes
130Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 9 ounces crusty Italian bread (cut into bite-sized cubes)
  • 1 clove garlic (minced)
  • 2/3 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup fresh basil (chopped)
  • 1 tomato (large ripe red, cored and cut into bite sized chunks)
  • 1 yellow tomato (large ripe, cored and cut into bite sized chunks)
  • 1 orange bell pepper (or red, cut into bite sized squares)
  • 1 green bell pepper (or purple, cut into bite sized squares)
  • 1/2 red onion (root removed, peeled and sliced from stem end to root end)
  • 1 cucumber (peeled, seeded and cut into small bite-sized chunks)
  • 1/2 cup pitted olives (sliced)
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    NutritionView More

    130Calories
    Sodium10% DV250mg
    Fat20% DV13g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories130Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium140mg4%
    Protein<1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C40%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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