Rainbow Latkes Recipe | Yummly
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Rainbow Latkes

WHAT JEW WANNA EAT
55Ingredients
70Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • cranberry sauce (For Cranberry Sauce:)
  • 6 ounces fresh cranberries
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla
  • applesauce (For Blueberry Applesauce:)
  • 1 cup blueberries
  • 1 apple (large, such as Fuji)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 lemon (juice and zest)
  • beet (For Beet and Red Onion Latkes:)
  • 3 red beets (medium, washed well peeled)
  • 1 tablespoon red onion (minced)
  • 1 garlic clove (minced)
  • 2 eggs (whisked)
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt (plus more for sprinkling on latkes)
  • 1/4 teaspoon black pepper
  • carrot (For Sweet Potato Carrot Latkes:)
  • 1 pound sweet potatoes (about 3 cups, washed, peeled and shredded)
  • 2 tablespoons white onion (minced)
  • 1 medium carrot (shredded)
  • 2 eggs (whisked)
  • 2 tablespoons all purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • apricot jam (for garnish, optional)
  • yellow squash (For Yellow Squash Corn and Cheddar Latkes:)
  • 2 squash (medium, shredded)
  • 1/4 cup corn (canned or fresh)
  • 2 eggs (whisked)
  • 2 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cheddar cheese
  • fried egg (for garnish, optional)
  • zucchini (For Zucchini Latkes:)
  • 2 medium zucchini (shredded)
  • 2 tablespoons white onion (minced)
  • 1 garlic clove (minced)
  • 2 eggs (whisked)
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado (diced, for garnish, optional)
  • 1/4 cup cilantro (minced, for garnish, optional)
  • cauliflower (For Purple Cauliflower Latkes:)
  • 1 cauliflower (large purple)
  • 2 eggs
  • 1/2 cup panko bread crumbs (or regular bread crumbs)
  • 1/2 teaspoon salt
  • oil (for frying, such as grapeseed or canola oil)
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