Ragu Di Cinghiale – Wild Boar Stew Recipe | Yummly
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Ragu di Cinghiale – Wild Boar Stew

THE TUSCAN GUN
14Ingredients
4Hours
690Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 3 1/2 pounds wild boar (excess fat trimmed, cubed into 1½ -inch pieces)
  • 2 cups dry red wine (for marinade)
  • 5 juniper berries
  • 2 rosemary sprigs
  • 4 black peppercorns
  • 3 fresh bay leaves
  • 3 sage leaves
  • 3 tablespoons extra-virgin olive oil
  • 1 red onion (chopped)
  • 1 carrots (chopped)
  • 1 stalk celery (chopped)
  • 2 1/2 cups dry red wine (for cooking)
  • 1 pound Roma tomatoes (chopped)
  • 1 handful parsley (finely chopped)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium640mg18%
    Protein72g141%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A70%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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