Ragu Beef Chili Mac

RAGÚ (3)
Marlene L.: "My family and I enjoyed it. However, I chose a re…" Read More
6Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 green bell pepper (medium, chopped)
  • 1 pound lean ground beef
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 tablespoons chili powder
  • 8 ounces elbow macaroni (cooked and drained)
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    Directions

    1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain.
    2. Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
    3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
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    NutritionView More

    410Calories
    Sodium5% DV115mg
    Fat17% DV11g
    Protein63% DV32g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories410Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium115mg5%
    Potassium640mg18%
    Protein32g63%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C45%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Marlene L. 7 months ago
    My family and I enjoyed it. However, I chose a red bell pepper since my family doesn't like spicy meals. It helped sweeten it a bit. I also added a can of tomato sauce (other reviewer said it was dry).
    Black 2 years ago
    Way too dry! This has to be severely modified just to be EDIBLE.
    April Bassing 4 years ago
    Edible but, I won't make again. My husband liked it but, my daughter didn't. Looks like hamburger helper and tastes like hamburger helper with chili powder. Probably would taste better with homemade marinara.