Ragu Alla Bolognese Recipe | Yummly

Ragu Alla Bolognese

FOODISTA
19Ingredients
85Minutes
1510Calories
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Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 2 onions (mediums)
  • 4 celery (ribs, finely chopped)
  • 2 carrots (finely chopped)
  • 5 cloves garlic (finely chopped)
  • 1 pound ground veal
  • 1 pound ground beef
  • 1 pound ground pork
  • 4 ounces pancetta (chopped fine)
  • 2 cans San Marzano tomatoes (there is no substitute)
  • 1 cup mascarpone cheese (or whole milk, cream)
  • 1/4 cup chopped fresh thyme
  • pepper
  • salt
  • 1 pound pasta (papardelle, tagliatelle or fettucine)
  • 1 pinch nutmeg
  • 1 cup dry white wine
  • thyme
  • Parmigiano Reggiano
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    NutritionView More

    1510Calories
    Sodium41% DV990mg
    Fat114% DV74g
    Protein178% DV91g
    Carbs36% DV109g
    Fiber36% DV9g
    Calories1510Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat26g130%
    Trans Fat1g
    Cholesterol290mg97%
    Sodium990mg41%
    Potassium2360mg67%
    Protein91g178%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A150%
    Vitamin C60%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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