Radish Summer Toast

KITCHENAID
10Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 10 red radishes (small to medium, trimmed)
  • 2/3 cup boiling water
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1/2 cup rice wine vinegar
  • 10 slices sourdough bread (or baguette, toasted)
  • 4 ounces goat cheese
  • 40 fresh mint leaves (small to medium, torn into small pieces)
  • salt
  • pepper
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    Directions

    1. Attach the KitchenAid® Fresh Prep Slicer/Shredder Attachment to the power hub of the KitchenAid® Stand Mixer. Thinly slice the radishes into rounds using the Slicing Blade. Place the radishes in a heat-proof jar or bowl.
    2. Bring water to a boil with the KitchenAid® Pro Line® Series Electric Kettle. Pour the boiling water over the salt and sugar. Stir to dissolve the salt and sugar. Add the rice wine vinegar to the water and pour the entire mixture over the sliced radishes. Let marinate while you prepare the rest.
    3. Use the KitchenAid® Pro Line® Series 2-Slice Automatic Toaster to toast the slices of bread. With the “a little longer” feature, you can easily toast each slice to your liking.
    4. Spread each slice of toast with a thin layer of goat cheese. Top with the pickled radish slices and fresh mint leaves or pieces. Sprinkle with salt and pepper, to taste, and serve. Serve immediately.
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    NutritionView More

    260Calories
    Sodium42% DV1010mg
    Fat9% DV6g
    Protein24% DV12g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories260Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium1010mg42%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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