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Radicchio Pizzoccheri
L'ANTRO DELL'ALCHIMISTADescription
This Alpine apres-ski dish is designed to be hearty and satisfying--and preferably enjoyed by a roaring fire. Pizzochiere are noodles that are made from buckwheat flour, which contribute nutty taste as well as welcome heft. Look for them at Italian food markets and online. You can substitute semolina fettucine or pappardelle, but the flavor won't be the same. The noodles are layered with potatoes, cheese, onion, and radicchio and baked until the cheese is melted and everything is heated through.
Ingredients
Directions
- In a saucepan, melt the butter and saute the finely sliced onion, add the washed, dried, and sliced radicchio.
- Season with salt and cook for a few minutes to sweat the radicchio lightly, allowing it to still maintain some crunch.
- Boil a pot of water and add the potatoes cut into cubes.
NutritionView More
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| Calories1000Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1440mg60% |
| Potassium700mg20% |
| Protein38g75% |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars4g8% |
| Vitamin A35% |
| Vitamin C25% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.