Radicchio Pizzoccheri

L'ANTRO DELL'ALCHIMISTA
8Ingredients
50Minutes
1000Calories

Description

This Alpine apres-ski dish is designed to be hearty and satisfying--and preferably enjoyed by a roaring fire. Pizzochiere are noodles that are made from buckwheat flour, which contribute nutty taste as well as welcome heft. Look for them at Italian…

food markets and online. You can substitute semolina fettucine or pappardelle, but the flavor won't be the same. The noodles are layered with potatoes, cheese, onion, and radicchio and baked until the cheese is melted and everything is heated through.

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Ingredients

US|METRIC
  • 400 grams noodles (buckwheat pizzoccheri, or egg tagliatelle, fettuccine)
  • 150 grams butter
  • 200 grams asiago cheese (cut into cubes)
  • 100 grams grated Parmesan cheese
  • 1 head radicchio (or Treviso variety lettuce)
  • 200 grams potatoes
  • 1 red onion
  • salt
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    Directions

    1. In a saucepan, melt the butter and saute the finely sliced onion, add the washed, dried, and sliced radicchio.
    2. Season with salt and cook for a few minutes to sweat the radicchio lightly, allowing it to still maintain some crunch.
    3. Boil a pot of water and add the potatoes cut into cubes.
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    NutritionView More

    1000Calories
    Sodium60% DV1440mg
    Fat86% DV56g
    Protein75% DV38g
    Carbs28% DV85g
    Fiber20% DV5g
    Calories1000Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol230mg77%
    Sodium1440mg60%
    Potassium700mg20%
    Protein38g75%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A35%
    Vitamin C25%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.