Rack of Lamb With Parsley

FOODISTA
11Ingredients
70Minutes
940Calories

Ingredients

US|METRIC
  • 1 rack of lamb (about 1 ¼ pounds)
  • 1 tablespoon peanut oil
  • salt
  • pepper (fresh ground)
  • 1 tablespoon Dijon mustard
  • 1 slice white bread (process to crumbs in the food processor)
  • 2 tablespoons chopped parsley
  • 1 garlic clove (small, peeled, green germ removed, and chopped fine)
  • 1 shallot (minced)
  • 1/8 teaspoon thyme (or herbes de Province)
  • 2 teaspoons unsalted butter (melted)
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    Made it

    Directions

    1. 1. Preheat the oven to 400°.
    2. 2. Brush the rack with oil, and sprinkle it with salt and pepper. Put the rack in a roasting pan, and roast it in the preheated oven for 12 minutes
    3. 3. remove the meat from the oven, and coat it with the mustard
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    NutritionView More

    940Calories
    Sodium15% DV370mg
    Fat128% DV83g
    Protein71% DV36g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories940Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol175mg58%
    Sodium370mg15%
    Potassium590mg17%
    Protein36g71%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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