Rack of Lamb with Salsa Verde Recipe | Yummly

Rack Of Lamb With Salsa Verde

BBC
14Ingredients
90Minutes
230Calories

Ingredients

US|METRIC
  • 2 lamb racks (x French trimmed, 6-8 chops in each, chine bone removed)
  • 1 garlic clove (crushed)
  • 1 lemon (unwaxed, finely grated zest and juice)
  • 2 teaspoons runny honey
  • 2 tablespoons oil
  • 1 garlic clove (crushed)
  • parsley (small bunch flatleaf, finely chopped)
  • 1 bunch basil leaves (finely chopped)
  • 8 anchovies (finely chopped)
  • 75 grams cucumbers (/2¾oz dill pickle, finely chopped, you can also use gherkins)
  • 1 teaspoon runny honey
  • 150 milliliters olive oil
  • salt
  • freshly ground black pepper
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    NutritionView More

    230Calories
    Sodium5% DV120mg
    Fat37% DV24g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories230Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium120mg5%
    Potassium70mg2%
    Protein1g2%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C25%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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