Rachel Roddy’s Recipe for Stuffed Peppers Recipe | Yummly

Rachel Roddy’s recipe for stuffed peppers

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7Ingredients
80Minutes
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Ingredients

US|METRIC
  • 4 red peppers
  • salt
  • 16 tomatoes (small or 4 medium-size ripe)
  • 2 garlic cloves (sliced thinly)
  • 100 milliliters extra-virgin olive oil
  • fresh basil
  • 8 anchovies (optional)
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