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Rachel Roddy’s recipe for potato and red pepper soup
THE GUARDIAN9Ingredients
70Minutes
360Calories
Ingredients
US|METRIC
- 8 tablespoons olive oil
- 1 red onion (peeled and sliced)
- salt
- black pepper
- 1 large potato (about 400g, peeled and diced)
- 2 red peppers (large, deseeded and diced)
- 2 tomatoes (large, peeled, deseeded and roughly chopped)
- 1 handful spinach (or chard)
- red wine vinegar (optional)
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NutritionView More
360Calories
Sodium9% DV210mg
Fat42% DV27g
Protein8% DV4g
Carbs9% DV26g
Fiber20% DV5g
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium760mg22% |
| Protein4g8% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.