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Rachel Roddy’s recipe for potato and red pepper soup

THE GUARDIAN
9Ingredients
70Minutes
360Calories
Read Directions

Ingredients

US|METRIC
  • 8 tablespoons olive oil
  • 1 red onion (peeled and sliced)
  • salt
  • black pepper
  • 1 large potato (about 400g, peeled and diced)
  • 2 red peppers (large, deseeded and diced)
  • 2 tomatoes (large, peeled, deseeded and roughly chopped)
  • 1 handful spinach (or chard)
  • red wine vinegar (optional)
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    NutritionView More

    360Calories
    Sodium9% DV210mg
    Fat42% DV27g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories360Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium760mg22%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C180%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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