Rachel Roddy’s Roman Rice and Spinach Cake Recipe | Yummly

Rachel Roddy’s Roman rice and spinach cake

THE GUARDIAN
10Ingredients
60Minutes
440Calories

Ingredients

US|METRIC
  • 500 grams fresh spinach
  • 250 grams risotto rice (Italian short grain, such as arborio or carnaroli)
  • salt
  • black pepper
  • onion (A small)
  • 20 grams butter (plus more for the dish)
  • 3 eggs (beaten)
  • 50 grams Parmesan
  • nutmeg
  • breadcrumbs (A handful of fine)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium27% DV650mg
    Fat20% DV13g
    Protein37% DV19g
    Carbs22% DV65g
    Fiber24% DV6g
    Calories440Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium650mg27%
    Potassium880mg25%
    Protein19g37%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A240%
    Vitamin C60%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop