Rachael Ray's Southwestern Chili Con Queso Pasta Bake Recipe | Yummly
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Rachael Ray's Southwestern Chili Con Queso Pasta Bake

Erin Gomez de Monie: "This was PERFECT! I substituted heavy cream for t…" Read More
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  • 1 pound penne pasta
  • 1 1/2 pounds ground beef
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 tablespoons chili powder
  • 1/4 teaspoon black pepper
  • yellow onion (Large, Chopped - 1)
  • cloves garlic (Large, Chopped - 4-6)
  • jalapeno pepper (Seeded and Finely Chopped - 1)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • sharp cheddar cheese (Shredded - 2 1/2 Cups)
  • fresh cilantro (Chopped - 1/4 Cup)
  • 14 ounces fire roasted tomatoes
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories1000Calories from Fat340
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat1.5g
    Calories from Fat340
    Total Carbohydrate107g36%
    Dietary Fiber8g32%
    Vitamin A45%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    W 21 days ago
    Little reward for so much prep. Pretty bland. Not much different than your normal pasta bakes.
    Erin Gomez de Monie 2 months ago
    This was PERFECT! I substituted heavy cream for the milk because I had it & didn’t want it to go bad. That was the BEST decision EVER!!! DEFINITELY a new regular for us!
    Ziyon Norris 3 months ago
    Awesome! I certainly will make it again 5star
    Jesse 5 months ago
    Everything worked out and it was enjoyed, but I like more heat.
    Brent Allred 5 months ago
    Good and filling I’d make it again
    marcus cooksey 5 months ago
    I used 1lb ground beef and 1/2lb Italian sausage. Turned out perfect!
    Michael Dow 5 months ago
    It was really good.Ill make it again
    N L 8 months ago
    Great dish for the family - simple and delish - will make again
    georgia 8 months ago
    My boyfriend and I really enjoyed this recipe, thank you
    Vicki 9 months ago
    Talk about comfort food! This is scrumptious. I’ll be making it often😊
    Kris a year ago
    It’s good but feels like something is missing?? I made it exactly as written. Maybe a spicy cheese would liven it up?. Husband and daughter both liked it a lot so I will make again with some tweaks.
    Pam Gordon a year ago
    Turned out great. Easy to make. I baked it instead of broiling it. Otherwise make it by the recipe. Will make again.
    Kelsey T. a year ago
    It turned out alright! I added corn to it and rotel instead of the roasted tomatoes. Would have been so boring without the corn.
    Erika Ariel a year ago
    We did things a little different. We used slightly less cheese, angel hair pasta (which was cut into pieces about 3/4 of an inch long), Bison instead of beef, used two cans of diced tomatoes with green Chile, used a green Chile instead of a jalapeño, and skipped on the coriander. Once we served it, we had sour cream and salsa verde for the top. It was delicious! We loved it. I could definitely see adding corn and black beans to this.
    Nelson a year ago
    Not much flavor.Needed more cheese in sauce i think
    Jenn a year ago
    Not good. Think nachos but with noodles. We won’t be having this again.
    Healthy food a year ago
    It's so delicious I have tried the same recipe in my blog https://bhatoora.com/
    Donna D. a year ago
    It’s a new family favorite I used a can of Rotel Tomatoes instead of roasted tomatoes and it was great!
    Adam B. a year ago
    Delicious! We added a second can of fire roasted tomatoes, mushrooms and corn to give it a little extra flavor.
    Fletcher a year ago
    This was good, but I would not say amazing. We are going to try it again, but reduce the amount of meat and add corn and black beans.