Rabbit Terrine with Green Olives and Pistachios

EPICURIOUS
20Ingredients
Seconds
60Calories

Ingredients

US|METRIC
  • 3 pounds rabbit (cut into 8 pieces)
  • 4 shallots (thinly sliced)
  • 2 carrots (thinly sliced)
  • 3 parsley sprigs (fresh)
  • 2 thyme sprigs (fresh)
  • 1 leek (green part only, rinsed)
  • 1 head garlic (left unpeeled and halved horizontally)
  • 1/2 teaspoon black peppercorns (cracked)
  • 1/2 teaspoon salt
  • 6 1/4 cups cold water
  • 2 large egg whites (plus shells, crushed)
  • 4 teaspoons unflavored gelatin (from two 1/4-oz envelopes)
  • 1 tablespoon Madeira
  • 1/2 teaspoon fennel seeds (toasted*)
  • 1/2 cup picholine olives (3 oz, pitted and coarsely chopped)
  • 1/3 cup shelled pistachios (salted, coarsely chopped)
  • 3 tablespoons fresh chives (thinly sliced)
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 3/4 teaspoon black pepper
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    NutritionView More

    60Calories
    Sodium5% DV115mg
    Fat2% DV1.5g
    Protein18% DV9g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol30mg10%
    Sodium115mg5%
    Potassium200mg6%
    Protein9g18%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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