Rabbit Stew with Pearl Barley

KRUMPLI
16Ingredients
95Minutes
480Calories

Ingredients

US|METRIC
  • 2 rabbit legs
  • 3 tablespoons flour
  • 2 tablespoons neutral cooking oil
  • 150 grams bacon
  • 150 grams carrot
  • 1 banana shallot
  • 25 grams celery
  • 75 grams leek
  • 1 tablespoon fennel seeds
  • 1 liter chicken stock
  • 1 tablespoon tomato puree
  • 100 grams pearl barley
  • 1 sprig fresh rosemary
  • fresh parsley (To Serve)
  • salt
  • pepper
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    NutritionView More

    480Calories
    Sodium39% DV930mg
    Fat42% DV27g
    Protein33% DV17g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories480Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium930mg39%
    Potassium690mg20%
    Protein17g33%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A140%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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