Rabbit Ragout With Tagliatelle

DRIZZLE AND DIP
18Ingredients
105Minutes
650Calories

Ingredients

US|METRIC
  • 1.4 kilograms rabbit (whole)
  • 1 onion (roughly chopped)
  • 2 cloves garlic (crushed)
  • 4 rashers (bacon)
  • 2 stalks celery (chopped)
  • 2 carrots (roughly chopped)
  • 1 cup red wine
  • 5 sprigs fresh thyme leaves (removed)
  • 1 handful Italian parsley (torn)
  • 2 bay leaves
  • 1 can peeled tomatoes
  • 500 milliliters chicken stock (I use Nomu Fond)
  • flour (for dusting the rabbit)
  • 1 teaspoon smoked paprika (– optional to season the flour)
  • salt
  • pepper
  • olive oil
  • rabbit
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    NutritionView More

    650Calories
    Sodium28% DV660mg
    Fat26% DV17g
    Protein165% DV84g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories650Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol295mg98%
    Sodium660mg28%
    Potassium1930mg55%
    Protein84g165%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A130%
    Vitamin C40%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.