Rabbit And Pistachio Terrine

GOURMET TRAVELLER
12Ingredients
105Minutes
230Calories

Ingredients

US|METRIC
  • 2 rabbits (farmed white, about 1.2kg each, boned, see note)
  • 200 grams pork belly (coarsely minced)
  • 200 grams veal shoulder (coarsely minced)
  • 100 grams pork fat (cut into 1cm dice and blanched)
  • 150 grams pistachios (blanched and peeled)
  • 1 tablespoon olive oil
  • 1 onion (finely chopped)
  • 1 clove garlic (crushed)
  • 1/2 bunch thyme (leaves picked)
  • 500 grams smoked streaky bacon (thinly sliced)
  • gherkins
  • crusty bread
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    NutritionView More

    230Calories
    Sodium3% DV65mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories230Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium65mg3%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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