ROASTED RACK of LAMB with PARSNIPS Recipe | Yummly

ROASTED RACK OF LAMB WITH PARSNIPS

GARLIC MATTERS
7Ingredients
40Minutes
1650Calories

Ingredients

US|METRIC
  • 1 1/2 pounds rack of lamb (6-8 racks)
  • 300 grams parsnips (sliced to small, bite size pieces)
  • 4 tablespoons coconut oil
  • 5 garlic cloves (chopped roughly)
  • 4 rosemary leaves (strings of, picked and chopped)
  • salt
  • pepper
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    NutritionView More

    1650Calories
    Sodium25% DV600mg
    Fat220% DV143g
    Protein106% DV54g
    Carbs12% DV35g
    Fiber40% DV10g
    Calories1650Calories from Fat1290
    % DAILY VALUE
    Total Fat143g220%
    Saturated Fat75g375%
    Trans Fat
    Cholesterol260mg87%
    Sodium600mg25%
    Potassium1370mg39%
    Protein54g106%
    Calories from Fat1290
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A6%
    Vitamin C50%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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