Quinoa, Feta & Grilled Zucchini Salad

THE COOK'S PYJAMAS(1)
Котовский: "o.k. needs sauce modification" Read More
13Ingredients
40Minutes
590Calories

Ingredients

US|METRIC
  • 5 tablespoons olive oil
  • 2 tablespoons lemon juice
  • pepper
  • salt
  • 180 grams quinoa (uncooked)
  • 500 grams zucchini (approximately*)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 175 grams green peas (cooked)
  • 3 spring onions (sliced)
  • 60 grams parsley (chopped)
  • 200 grams feta (crumbled)
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    NutritionView More

    590Calories
    Sodium40% DV970mg
    Fat57% DV37g
    Protein35% DV18g
    Carbs16% DV47g
    Fiber36% DV9g
    Calories590Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium970mg40%
    Potassium930mg27%
    Protein18g35%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A45%
    Vitamin C110%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Котовский 3 months ago
    o.k. needs sauce modification

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