Quinoa with Mushrooms and Feta

COOKTORIA(2)
Tony: "Instead of shiitake I used cremini mushrooms." Read More
10Ingredients
20Minutes
820Calories

Ingredients

US|METRIC
  • 2 cups cooked quinoa
  • 8 ounces shiitake mushrooms
  • 1 tablespoon butter
  • 1/2 cup crumbled feta
  • 1/2 tablespoon fresh thyme leaves
  • 2 cups cooked quinoa (see note)
  • 8 ounces fresh shiitake mushrooms
  • 1 tablespoon butter
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon thyme leaves
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    NutritionView More

    820Calories
    Sodium40% DV970mg
    Fat54% DV35g
    Protein59% DV30g
    Carbs32% DV97g
    Fiber72% DV18g
    Calories820Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol95mg32%
    Sodium970mg40%
    Potassium1390mg40%
    Protein30g59%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber18g72%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tony a year ago
    Instead of shiitake I used cremini mushrooms.
    Maria Cruz 2 years ago
    Yummy did not change a tjong

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