Quinoa and Butternut Gratin

LOLIBOX
10Ingredients
75Minutes
410Calories

Description

Sometimes the appetizer or snack is the best part of a dinner or evening. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Chicken Tagine with Sweet Potatoes is so decadent and delicious that you wil…

want them with every meal. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world.

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Ingredients

US|METRIC
  • 350 grams butternut squash
  • 2 onions
  • 250 grams quinoa
  • olive oil (2 cl.)
  • 3 eggs
  • milk (75 cl.)
  • 2 tablespoons creme fraiche
  • salt (to taste)
  • ground black pepper (to taste)
  • cumin (to taste)
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    Directions

    1. Preheat oven to 400 F
    2. Peel and dice the squash.
    3. Slice the onions.
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    NutritionView More

    410Calories
    Sodium11% DV270mg
    Fat22% DV14g
    Protein31% DV16g
    Carbs19% DV57g
    Fiber28% DV7g
    Calories410Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol165mg55%
    Sodium270mg11%
    Potassium830mg24%
    Protein16g31%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A190%
    Vitamin C35%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.